The end of term and the beginning of the summer holidays doesn’t just signal a well-deserved break for all of the pupils, it is also much needed and much deserved for the teachers, too!
That is why the management at Mossbourne Community Academy opted to host a very special end of term treat for the entire school staff, as they invited head chef Dohnis and the Hog Roast London team to fire come along to their park grounds, fire up the grill, and treat all 190 staff members to a summer barbecue!
There’s no better way to say hello to the summer than with a good British barbecue. The second the sun comes out and you see those white smoke stacks over every park, every garden in London, you know it is officially the summer. That is why Dohnis and the Mossbourne management came to our gourmet barbecue menu as the consensus pick for our catering. It was an easy decision; the only decision, really. To close out the school term by enjoying grilled burgers, sausages, marinated chicken thighs, BBQ meaty spare ribs, is just the perfect way to throw off the stress of the academic year and settle into your relaxing summer break.
Our gourmet barbecue range brings many of your classic barbecue dishes with our own staple Hog Roast London twist. Determined never to do things the ‘standard’ way, our burgers and sausages come handmade from the very best local meats available to us. We find this brings even greater flavours into an already perfect dining style. You’ve got comfort and class, all wrapped up into one perfect BBQ roll! The Mossbourne staff also had access to a tonne of refreshing sides to really get them into that summer vibe. Dohnis’ own pasta salad, homemade gourmet coleslaw, seasonal leafy greens, and a good mix of regular and sweet potato fries for good measure!
Our thanks to the Mossbourne staff for choosing Hog Roast London for your summer BBQ. We wish you the very best for your holidays to come back refreshed!