The August bank holiday is fast approaching, and for many couples, it’s one of the most popular weekends of the year to tie the knot. With an extra day to celebrate and (hopefully!) some sunshine to enjoy, it’s no wonder so many wedding venues across Essex are fully booked. At Hog Roast Wickford, we’re already preparing for a weekend packed with love, laughter, and, of course, incredible food.
Whether you’re planning a rustic countryside celebration or a stylish marquee wedding, our Hog Roast Wickford team is here to help make your special day unforgettable. We’ve catered weddings large and small, formal and relaxed – and one thing all our events have in common is the warm, friendly service and show-stopping food that guests always remember.
Our wedding menus are designed to suit all styles and tastes. The classic hog roast remains a firm favourite, offering beautifully slow-roasted pork served with golden crispy crackling, homemade stuffing, and apple sauce. But that’s just the beginning. We also offer Southern Slow Roast BBQs for a more informal feast, with marinated meats and flavour-packed sides, and plated dining options for a sit-down meal with a touch of elegance.
Worried about dietary requirements? We’ve got that covered too. From grilled halloumi and vegetable skewers to BBQ pulled jackfruit and gluten-free rolls, Hog Roast Wickford can provide delicious alternatives for vegetarian, vegan, and gluten-free guests.
The August bank holiday is more than just a long weekend – it’s a time for family, friends, and unforgettable celebrations. If you’re one of the many couples getting married in or around Wickford, we’d love to be part of your big day.
With limited availability left, now’s the time to get in touch with the Hog Roast Wickford team and book your wedding catering. Let us take the stress out of the food so you can focus on celebrating your love in style.
