Mark and Katie held an engagement garden party this weekend with their delighted family and friends, catered for by Hog Roast Toot Hill.
Our team was up early on Saturday to arrive in Toot Hill at 9am to prepare the food for the happy occasion. When we arrived, we were eager to set up our cooking machinery in order to begin grilling our meats and prepping the salads to get ahead on the preparation for the afternoon. Most of the family arrived at 1pm to help Katie decorate her charming garden with banners and balloons before her other guests arrived. While the guests were arriving and admiring décor, we asked Mark to identify the people with dietary requirements so we could offer them the gluten-free or vegetarian options. These particular guests told Mark that they were pleased that we made the extra effort to ensure they were catered for and identified to prevent any cross-contamination of food.
Mark and Katie were thrilled with how fantastically the food went down and so were our caterers at Hog Roast Toot Hill! Katie’s dad told our catering manager that the beef burger was stunningly perfect and her mum agreed. Our team at Hog Roast Toot Hill couldn’t be more delighted with this wonderful feedback!