Some of our previous guests have assumed that they would have to choose from our pre-made menus, but this simply isn’t true. Our menus are there as an invitation to pick a theme, or make the decisions easier for you when you book with us, but they are not mandatory! In fact, the menu of your event is completely customisable – you can go completely rogue a select each individual item or even add and take from our pre-existing menus.
Just recently, Hog Roast Romford catered for an event where the guests had selected our Southern Slow Roast Menu, but with the addition of 20 butchers’ sausages! Regularly, on our Southern Slow Roast Menu, we serve crispy BBQ pork butt, a Cajun spiced whole chicken and pulled minted lamb and as a vegetarian option – colourful vegetable and halloumi skewers, as served a side of buttered corn on the cob, a tangy thinly shredded coleslaw and a mixture of traditional and sweet potato fries. It tends to be very popular in the summer incorporating a mixture of flavours into one big meal.
The guests adored their meals, with the BBQ pork butt being the most highly praised throughout the day. And many compliments to the servers, Adam and Zoe, (Zoe happens to be our catering manager Donhis’ daughter! – it was great to have her involved with the Hog Roast Romford team)
The whole day was lovely, the sun was out, laughter and chatter filled the garden all afternoon– a major success in the eyes of Hog Roast Romford.
If you have an event coming up – small family garden party, significant birthday or anelaborate cathedral wedding, please get in touch with Hog Roast Romford. We can guarantee and stress-free delicious experience with a menu completely personalised to you. If you have any questions or enquiries, feel free to call us up for just that and we will answer to the best of our ability to try and make your hiring process go as smoothly as possible!
