Hog Roast Southminster Pigs In Buns Demolished In Record Time

With a lavish traditional Hog Roast Southminster centrepiece hog roast, we can impress your guests with an amazing theatrical sight, as well as mouthwatering aromas and tastes, and you may well be surprised at the price, as this kind of food goes a long way to feed a large group of people. Nevertheless, we are also often asked to cater smaller parties, and we will do you just as proud, with lovely, tasty food prepared, cooked and served fresh on the day at your chosen venue.

Although we are famous for our hog roasts, especially for our yummy pigs in buns, where we cram hot, fresh meat and crackling inside floury bread rolls and wraps and top with our homemade duo of sage and onion stuffing and apple sauce (to be enjoyed with or without your choice of condiments that we bring along), Hog Roast Southminster knows full well that our customers often need alternative and/or additional options to be provided too. Whether you need us to feed vegetarians, vegans or guests with food intolerances or allergies, or if you need an alternative meat to a hog roast, or if you’re thinking of having multiple courses served, we can help you to create the perfect menu that will satisfy everyone invited and not just the majority. Hog Roast Chipping Ongar

Let us know your dietary requirements when you book and our chef will whip up a lovely, suitable dish on the day, like halloumi and vegetable skewers, dairy-free mac and cheese or gluten-free pigs in buns. In terms of additional options, you can choose from a variety of starters, mains, sides and desserts, and we can even make delicate canap├ęs and serve drinks if needed. Plus for guests who’d prefer to not eat a hog roast, we can make spit-roast lamb, beef, chicken or turkey, or serve one of our special menus, like our Loaded Fries or Southern Slow Roast.

Sometimes, though, one of our Hog Roast Southminster mains is exactly what’s needed, and for a birthday party that we catered on Friday evening, that was one of our stunning hog roasts made into piles of pigs in buns, which were demolished in record time by the forty guests!