As an event caterer, the seasons absolutely matter to your service. You need to be cognisant of the changing weather each and every week because it informs so much of how your service may run, or even which kinds of menus you should be recommending to customers.
During the winter, for example, guests tend to want something good and comforting to ease away those freezing temperatures outside of the event. Hog Roast Great Totham are excellently placed for exactly that kind of seasonal need. The British roast is already such a great comfort food that we made a tradition in this country because of our tempestuous and colder weather. It’s easy to throw together, it’s good and meaty to keep you warm, and it has that quality of just being such a comforting dish to enjoy.
Come the spring, however, our dining starts to inch its way outdoors. The sun appears, and after seeing nothing but grey and dark skies for months, guests want to make the most of the greenery that is returning to our gardens and parks. That is where hog roasting in particular suffices. While roast dining is, yes, a great comfort food for the winter, with the particular style of hog roast cooking it is actually a dish that is best made outside. You’ve got a whole pig to cook, and that requires quite a good bit of space and ventilation to really allow flourish to its fullest effect. As soon as those spring events arrive, Hog Roast Great Totham doesn’t miss a beat in getting our dining out there.
Come summer, it’s all about the barbecues. With our incredible, own-designed hog roasting machines, we are able to double up as a barbecue caterer at the same time as we are hog roasting. That means even more sizzling goodness for the summer weather. Enjoy our gourmet burgers and sausages with an added topping of succulent pulled pork made fresh from our hog roast that day. The warmer weather also calls for more refreshing menus, too, which is where our grazing tables and our al fresco menus come to play. You get to enjoy the warm weather while keeping cool with a fresh salad, a good bit of burrata or mozzarella, and plenty of fine Italian meats and breads to go with it. If it’s good enough for the Med, it’s good enough for Hog Roast Great Totham!
So, find your reason for the season with each event at Hog Roast Great Totham today!