For Your Anniversary Celebrations Hog Roast Chipping Ongar Are Only A Call Away

When you want to treat yourself and your party guests to amazing, fresh, homemade food, you can’t go wrong with Hog Roast Chipping Ongar. Our dedicated experts have spent so many years perfecting not only our signature food – mouthwatering hog roasts served either as a plated meal or as pigs in buns – but also plenty of other options too. Regardless of your guests’ personal tastes, dietary needs or appetite, we can help make your special occasion even more special and everyone will no doubt be talking about the food served for a long time to come.

Hog Roast Chipping OngarWhether you’re planning a birthday celebration, a corporate hospitality event, charity function or your own wedding day (or anything else that you can think of), Hog Roast Chipping Ongar will work very hard to ensure that everyone invited can enjoy delicious dishes made fresh on the day. We have lots of alternatives to suit varying tastes and diets, from spit-roasted beef, lamb, chicken or turkey to homemade vegetarian and vegan choices, and if you fancy a multi-course menu, why not add your selection of canap├ęs, sides, starters or desserts to your main.

We also offer special menus, like our stunning Loaded Fries, where we top freshly-cooked chips with meat, slaw and cheese, or our outstanding Southern Slow Roast, which impresses with no less than three marinated meats and four sides, which you choose from a list. Whatever you have in mind, regardless of the number of guests you’re inviting or their preferences and needs, just leave everything to us.

Our Hog Roast Chipping Ongar professionals catered a wedding anniversary party at the weekend, where we were asked to cook a hog roast to make pigs in buns for most of the guests but we also needed to make a vegetarian option. With various homemade possibilities, like quiche, mac and cheese and veggie burgers, vegetarians can enjoy their meal just as much as the carnivores. For this occasion, we made tasty veggie skewers, full of halloumi and vegetables, and served with pitta and Tzatziki. Once the centrepiece hog roast was perfectly cooked, both inside and out, it was time to satisfy everyone’s hunger with great food.